WEEKLY MENU CHOICES 9/30/14

CHOOSE 1:          $15/generous portion (2 small portions)

  • Roasted Sweet Potato Lasagne
  • Chicken Cacciatore
  • Pan-seared Haddock

 CHOOSE 4:          $5.00/serving (2 small portions)

  • Rapini with Garlic
  • Roasted sweet potato sticks with olive oil, lemon, garlic
  • Roasted beets with butter, shallots, and lemon
  • Roasted squash with buttery maple rum glaze
  • Coconut basmati rice
  • Quinoa

CHOOSE 2:             $5.00/serving (2 small portions)

Arugula Mango salad

Belgian endive salad points

Southwestern Quinoa salad

Mediterranean Farro salad

CHOOSE 1:

Tomatillo Corn soup                                                                                        $15/quart (4 small portions)

Chicken Vegetable Soup (noodles optional)

CHOOSE 1:

Wild Rice 6-Grain bread                                                                                 $5/loaf

Cornbread

CHOOSE 1:

4 Fruit crepes                                                                                                     $5/serving (2-3 portions)

12 Cookies

CHOOSE 1:

Baked French toast                                                                              $10/serving for 2-3

Ham Asparagus Frittata

Mini Quiche, many alternating “flavors”

6 scones

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