The Cooking Class schedule for 2015 is: (Dates still to be determined; all classes will be held on a Sunday afternoon and evening)
January – NO Class scheduled
February – NO Class scheduled
March – Private class scheduled
April – Soups and Stess
May – Grains and Beans
June – Filled Goodies: Packets, Pockets and Purses
July – Risotto, Polenta, and Italian Sides
August – Fresh From the Garden
September – Italian Pastas and Sauces
October – Autumn Harvest Feast
November – Indian Cooking
December: Food Gifts for the Holidays