“Chop, Stir, Learn, Laugh, Enjoy”

Alice loves to cook, lives to feed people, and delights in sharing her knowledge gained from 35 years of professional cooking.  Learn the techniques and fundamentals hands on while Alice introduces you to the experience of cooking with all of your senses.  We’ll take the time to really look at the foods as they are prepared; notice how the aroma changes as they are cooked; tune in to the change in the sound as the ingredients transform, and taste as the dish progresses.  Learn about deep flavors and surface flavors and about layering flavor into a dish.  Appreciate the alchemy as separate ingredients marry & meld to create something altogether different.  Most of all, have fun!

Alice offers occasional cooking classes on a variety of cuisines, topics, and skills.  All levels of experience are welcome.  Classes run on Saturdays from 2:00 p.m. until around 6:30; we then enjoy a feast of the foods we have prepared for the class (bring leftover containers!).  The cost for the class is $55 plus a $10 fee for ingredients.  You’ll take home recipes and leftovers!  Classes will run if we have 8 or more participants.  Enrollment is limited to 10-12, depending on the class, so register early!
For info., send Alice an email at:
alice@aliceskitchenathoneyhill.com
or call (413) 634-5659.