WEEKLY MENU CHOICES 1/14/15

CHOOSE 1:
Roasted Sweet Potato Lasagne
Chicken Cacciatore
Pan-seared Haddock

 CHOOSE 4:
Rapini with Garlic
Roasted sweet potato sticks with olive oil, lemon, garlic
Roasted beets with butter, shallots, and lemon
Roasted squash with buttery maple rum glaze
Coconut basmati rice
Quinoa

CHOOSE 2:
Arugula Mango salad
Belgian endive salad points
Southwestern Quinoa salad
Mediterranean Farro salad

CHOOSE 1:
Tomatillo Corn soup
Chicken Vegetable Soup (noodles optional)

CHOOSE 1:
Wild Rice 6-Grain bread
Cornbread

CHOOSE 1:
4 Fruit crepes
12 Cookies

CHOOSE 1:
Baked French toast
Ham Asparagus Frittata
Mini Quiche, many alternating “flavors”
6 scones